Angry Orchard Crisp Apple Hard Cider Pear Sorbet


by Jenelle Johnson /

Yields 1 pint of Sorbet


IMG_1673 IMG_1659

Alcohol used in this recipe:
Angry Orchard Crisp Apple Hard Cider

Ingredients for Sorbet

1/2 pear
1/2 cup of Califia Farms Horchata Cinnamon Almond Milk
1/4 cup of Angry Orchard Crisp Apple Hard Cider (or any hard cider of your choice)


Blend all ingredients in a Vitamix or any blender will work then chill liquid for 8 hours or overnight. Transfer ingredients to ice cream/sorbet mixer attachment for stand mixer. Mix on low for 7-12 minutes or until you have reached your desired consistency then transfer immediately to freezer safe container, I used an ice cream carton. Freeze Sorbet for 2 hours and leave out a few minutes before serving. If you do not have an ice cream maker this can also be done in your Vitamix per your Vitamix’s instructions.
Jenelle Johnson

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